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THE KINETICS AND THERMODYNAMICS OF REVERSIBLE DENATURATION OF CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
Crystalline soybean trypsin inhibitor protein undergoes denaturation on heating which is reversed on cooling. In the range of temperature of 35 to 50°C. a solution of the protein consists of a mixture of native and denatured forms in equilibrium with each other. The equilibrium is only slowly establ...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1948
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147128/ https://www.ncbi.nlm.nih.gov/pubmed/18891149 |