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CRYSTALLINE INORGANIC PYROPHOSPHATASE ISOLATED FROM BAKER'S YEAST
Crystalline inorganic pyrophosphatase has been isolated from baker's yeast. The crystalline enzyme is a protein of the albumin type with an isoelectric point near pH 4.8. Its molecular weight is of the order of 100,000. It contains about 5 per cent tyrosine and 3.5 per cent tryptophane. It is m...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1952
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147340/ https://www.ncbi.nlm.nih.gov/pubmed/14898026 |