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METABOLIC FACTORS INFLUENCING THE SODIUM AND POTASSIUM DISTRIBUTION IN ULVA LACTUCA
1. Methods for the use of the marine green alga, Ulva lactuca, in studies on electrolyte metabolism are described. 2. The effect of illumination and iodoacetate on the potassium and sodium content, as well as the influence of light and running sea water on the iodoacetate effect was investigated. Th...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1953
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147388/ https://www.ncbi.nlm.nih.gov/pubmed/13052903 |