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THE ALTERATION OF INTRACELLULAR ENZYMES : III. THE EFFECT OF TEMPERATURE ON THE KINETICS OF ALTERED AND UNALTERED YEAST CATALASE
1. The very large increase in catalase activity (Euler effect) which follows treatment of yeast cells with CHCl(3), UV and n-propanol is accompanied by highly significant changes in kinetic properties. With respect to the enzymatic decomposition of H(2)O(2), the thermodynamic constants of the activa...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1955
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147493/ https://www.ncbi.nlm.nih.gov/pubmed/14354151 |