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THE INACTIVATION OF DILUTE SOLUTIONS OF CRYSTALLINE TRYPSIN BY X-RADIATION : II. EFFECTS OF ENZYME CONCENTRATION, MEDIUM, PH, AND TEMPERATURE
The proteolytic activity of dilute solutions of clystalline trypsin is destroyed by x-rays, the amount of inactivation being an exponential function of the radiation dose. The reaction yield increases steadily with increasing concentration of trypsin, varying, as the concentration of enzyme is incre...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1955
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147502/ https://www.ncbi.nlm.nih.gov/pubmed/14367774 |