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EFFECT OF BLOOD THROMBOKINASE, AS INFLUENCED BY SOY BEAN TRYPSIN INHIBITOR; ULTRACENTRIFUGATION, AND ACCESSORY FACTORS
1. Crystallized soy bean trypsin inhibitor, at a concentration of 100 µg./ml., suppressed the production of thrombin from a mixture of prothrombin and blood thrombokinase. The experiment was performed in the presence of 0.011 M oxalate, in order to minimize the possibility of participation by access...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1955
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147508/ https://www.ncbi.nlm.nih.gov/pubmed/13242762 |