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CATION TRANSPORT IN YEAST
1. The distribution of azide added to suspensions of bakers' yeast was studied under various conditions. The recovery of azide was estimated in the volume of water into which low concentrations of electrolytes can readily diffuse (anion space). Considerable azide disappeared from this anion spa...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1956
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147558/ https://www.ncbi.nlm.nih.gov/pubmed/13319656 |