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PRESSURE-VOLUME RELATIONSHIP OF THE FUNDULUS EGG IN SEA WATER AND IN SUCROSE
Upon activation, an internal hydrostatic pressure develops within the Fundulus egg, and compresses the egg proper to a reduced volume. When the perivitelline pressure is abolished by a highly hypertonic sucrose solution, the egg volume increases. As sucrose penetrates the chorion, the volume again d...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1956
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147612/ https://www.ncbi.nlm.nih.gov/pubmed/13357739 |