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Inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells.
The effects of two steroidal (4-hydroxyandrostenedione and atamestane) and three non-steroidal (fadrozole, vorozole and pentrozole) aromatase inhibitors on the levels of aromatase mRNA and protein were examined using cultured JEG-3 and HepG2 cells. Immunocytochemical studies demonstrated increased q...
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Formato: | Texto |
Lenguaje: | English |
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Nature Publishing Group
1998
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2149917/ https://www.ncbi.nlm.nih.gov/pubmed/9484813 |
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author | Harada, N. Hatano, O. |
author_facet | Harada, N. Hatano, O. |
author_sort | Harada, N. |
collection | PubMed |
description | The effects of two steroidal (4-hydroxyandrostenedione and atamestane) and three non-steroidal (fadrozole, vorozole and pentrozole) aromatase inhibitors on the levels of aromatase mRNA and protein were examined using cultured JEG-3 and HepG2 cells. Immunocytochemical studies demonstrated increased quantities of immunoreactive aromatase in both cell types as a result of these treatments. To clarify this effect in detail, quantitation of aromatase protein in JEG-3 cells was performed after various treatments using an enzyme-linked immunosorbent assay. Time-dependent increase was observed with all the aromatase inhibitors except 4-hydroxyandrostenedione. The three non-steroidal agents caused an approximately fourfold elevation in the cells 24 h after the treatment compared with untreated controls. The inhibitors also appeared to block the rapid degradation observed in JEG-3 cells after induction with forskolin. However, aromatase mRNA levels in JEG-3 cells remained unchanged. Furthermore, the increase in aromatase protein in JEG-3 cells due to the inhibitor action was not blocked by treatment with cycloheximide, an inhibitor of protein synthesis. These results thus suggest that aromatase inhibitors increase aromatase protein through stabilization and reduced protein turnover as a side-effect of their binding. IMAGES: |
format | Text |
id | pubmed-2149917 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1998 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-21499172009-09-10 Inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells. Harada, N. Hatano, O. Br J Cancer Research Article The effects of two steroidal (4-hydroxyandrostenedione and atamestane) and three non-steroidal (fadrozole, vorozole and pentrozole) aromatase inhibitors on the levels of aromatase mRNA and protein were examined using cultured JEG-3 and HepG2 cells. Immunocytochemical studies demonstrated increased quantities of immunoreactive aromatase in both cell types as a result of these treatments. To clarify this effect in detail, quantitation of aromatase protein in JEG-3 cells was performed after various treatments using an enzyme-linked immunosorbent assay. Time-dependent increase was observed with all the aromatase inhibitors except 4-hydroxyandrostenedione. The three non-steroidal agents caused an approximately fourfold elevation in the cells 24 h after the treatment compared with untreated controls. The inhibitors also appeared to block the rapid degradation observed in JEG-3 cells after induction with forskolin. However, aromatase mRNA levels in JEG-3 cells remained unchanged. Furthermore, the increase in aromatase protein in JEG-3 cells due to the inhibitor action was not blocked by treatment with cycloheximide, an inhibitor of protein synthesis. These results thus suggest that aromatase inhibitors increase aromatase protein through stabilization and reduced protein turnover as a side-effect of their binding. IMAGES: Nature Publishing Group 1998-02 /pmc/articles/PMC2149917/ /pubmed/9484813 Text en https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Research Article Harada, N. Hatano, O. Inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells. |
title | Inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells. |
title_full | Inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells. |
title_fullStr | Inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells. |
title_full_unstemmed | Inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells. |
title_short | Inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells. |
title_sort | inhibitors of aromatase prevent degradation of the enzyme in cultured human tumour cells. |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2149917/ https://www.ncbi.nlm.nih.gov/pubmed/9484813 |
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