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Carbohydrate–carbohydrate interaction provides adhesion force and specificity for cellular recognition
The adhesion force and specificity in the first experimental evidence for cell–cell recognition in the animal kingdom were assigned to marine sponge cell surface proteoglycans. However, the question whether the specificity resided in a protein or carbohydrate moiety could not yet be resolved. Here,...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
2004
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2172358/ https://www.ncbi.nlm.nih.gov/pubmed/15148309 http://dx.doi.org/10.1083/jcb.200309005 |