Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

BACKGROUND: Low carbohydrate diets (LCDs) have been demonstrated to be effective tools for promoting weight loss and an improved plasma lipid profile. Such diets are often associated with increased meat consumption, either poultry, fish, and shellfish (PFS), which are generally high in polyunsaturat...

Descripción completa

Detalles Bibliográficos
Autores principales: Cassady, Bridget A, Charboneau, Nicole L, Brys, Emily E, Crouse, Kristin A, Beitz, Donald C, Wilson, Ted
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2174488/
https://www.ncbi.nlm.nih.gov/pubmed/17974023
http://dx.doi.org/10.1186/1743-7075-4-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2174488/
https://www.ncbi.nlm.nih.gov/pubmed/17974023
http://dx.doi.org/10.1186/1743-7075-4-23

Ejemplares similares