Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs

BACKGROUND: The thickness of the subcutaneous fat layer is an important parameter at all stages of pig production. It is used to inform decisions on dietary requirements to optimize growth, in gilts to promote longevity and finally to assist in the calculation of payments to producers that allow for...

Descripción completa

Detalles Bibliográficos
Autores principales: McEvoy, Fintan J, Strathe, Anders B, Madsen, Mads T, Svalastoga, Eiliv
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2174490/
https://www.ncbi.nlm.nih.gov/pubmed/17986360
http://dx.doi.org/10.1186/1751-0147-49-32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2174490/
https://www.ncbi.nlm.nih.gov/pubmed/17986360
http://dx.doi.org/10.1186/1751-0147-49-32

Ejemplares similares