Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake

BACKGROUND: Blood of cigarette smokers routinely displays decreased antioxidant capacity and increased oxidized lipids compared to nonsmokers. This is thought to be due to both chronic exposure to cigarette smoke in addition to low intake of dietary antioxidants, and is a routine finding in veteran...

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Detalles Bibliográficos
Autor principal: Bloomer, Richard J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2174505/
https://www.ncbi.nlm.nih.gov/pubmed/17996062
http://dx.doi.org/10.1186/1475-2891-6-39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2174505/
https://www.ncbi.nlm.nih.gov/pubmed/17996062
http://dx.doi.org/10.1186/1475-2891-6-39

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