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SOURCE AND SIGNIFICANCE OF STREPTOCOCCI IN MARKET MILK
The principal source of streptococci in milk is the cow's udder. The udder streptococci fall into two broad groups; those of the larger group agree in cultural characters and agglutination affinities with mastitis streptococci; the smaller group is composed of low acid-producing streptococci. T...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1920
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2180202/ https://www.ncbi.nlm.nih.gov/pubmed/19868406 |