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Immunoglobulin-sulfated polysaccharide interactions. Binding of agaropectin and heparin by human IgG proteins
The interaction of immunoglobulins with certain acidic polysaccharides was demonstrated by the binding of the sulfated glycans agaropectin and heparin by certain human IgG proteins. Heparin-binding IgG proteins can distinguish between the molecular forms of heparin derived from porcine intestine, bo...
Formato: | Texto |
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Lenguaje: | English |
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The Rockefeller University Press
1981
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2186130/ https://www.ncbi.nlm.nih.gov/pubmed/7252414 |