Advanced glycosylation endproducts on erythrocyte cell surface induce receptor-mediated phagocytosis by macrophages. A model for turnover of aging cells

Glucose can react nonenzymatically with amino groups of proteins to form covalent Amadori products. With time these adducts undergo further rearrangements to form irreversible advanced glycosylation endproducts (AGE), which accumulate with protein age. A specific AGE, 2-(2-furoyl)- 4(5)-(2-furanyl)-...

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Detalles Bibliográficos
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1987
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2189583/
https://www.ncbi.nlm.nih.gov/pubmed/3598465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2189583/
https://www.ncbi.nlm.nih.gov/pubmed/3598465

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