Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

BACKGROUND: Consumption of plant sterol (PS) esters lower low-density lipoprotein (LDL)-cholesterol levels by suppressing intestinal absorption of cholesterol. Commercially available PS are mainly esterified to omega-6 fatty acid (FA), such as sunflower oil (SO) FA. Emerging trends include using oth...

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Detalles Bibliográficos
Autores principales: Jones, Peter JH, Demonty, Isabelle, Chan, Yen-Ming, Herzog, Yael, Pelled, Dori
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2194675/
https://www.ncbi.nlm.nih.gov/pubmed/17961204
http://dx.doi.org/10.1186/1476-511X-6-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2194675/
https://www.ncbi.nlm.nih.gov/pubmed/17961204
http://dx.doi.org/10.1186/1476-511X-6-28

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