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THE EFFECT OF ULTRAVIOLET LIGHT ON THE SODIUM AND POTASSIUM COMPOSITION OF RESTING YEAST CELLS
The Na(+) and K(+) content of non-metabolizing yeast cells was determined before and after monochromatic ultraviolet (UV) irradiation. UV facilitated the uptake of Na(+) into and the loss of K(+) from the cells (net ion flux); the effect is greatest for the shortest wavelength employed (239 mµ) and...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1959
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2194933/ https://www.ncbi.nlm.nih.gov/pubmed/13620889 |