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Amino Acids as Gustatory Stimuli in the Rat
Neural activity in intact chorda tympani nerve of rats was studied with an electronic summator. Neural activity increased when amino acid solutions 0.01 M or above passed over the tongue. Response magnitude, at concentrations close to solubility limits for the amino acids tested, was: DL-methionine...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1962
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195209/ https://www.ncbi.nlm.nih.gov/pubmed/13903994 |