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Amino Acids as Gustatory Stimuli in the Rat

Neural activity in intact chorda tympani nerve of rats was studied with an electronic summator. Neural activity increased when amino acid solutions 0.01 M or above passed over the tongue. Response magnitude, at concentrations close to solubility limits for the amino acids tested, was: DL-methionine...

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Detalles Bibliográficos
Autores principales: Halpern, Bruce P., Bernard, Rudy A., Kare, Morley R.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1962
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195209/
https://www.ncbi.nlm.nih.gov/pubmed/13903994

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