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The Reversion of Catalase during Growth of Yeast in Anaerobiosis
Growth of originally aerobic bakers' yeast under conditions of anaerobiosis caused a decrease in the total specific catalatic activity (patent plus cryptic) of one-half per generation. It is concluded that reversion of catalase was a dilution, rather than a destruction, of the intracellular enz...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1963
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195334/ https://www.ncbi.nlm.nih.gov/pubmed/14060440 |