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Erythrocyte Sensitization by Blood Group-Specific Bacterial Antigens
Human and chicken erythrocytes are readily coated in vitro by blood group active protein-lipopolysaccharides and lipopolysaccharides from E. coli O(86) and E. coli O(128). Serum albumin, α(2)- and β-lipoproteins inhibit this sensitization. Blood group B specific agglutination of erythrocytes with B...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1964
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195380/ https://www.ncbi.nlm.nih.gov/pubmed/14192554 |