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Erythrocyte Sensitization by Blood Group-Specific Bacterial Antigens

Human and chicken erythrocytes are readily coated in vitro by blood group active protein-lipopolysaccharides and lipopolysaccharides from E. coli O(86) and E. coli O(128). Serum albumin, α(2)- and β-lipoproteins inhibit this sensitization. Blood group B specific agglutination of erythrocytes with B...

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Detalles Bibliográficos
Autores principales: Springer, Georg F., Horton, Richard E.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1964
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195380/
https://www.ncbi.nlm.nih.gov/pubmed/14192554

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