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The Role of Polyphosphates in the Transport Mechanism of Glucose in Yeast Cells

Several cations inhibit anaerobic fermentation of glucose by intact yeast cells. Some ions (e.g. Hg(++)) penetrate into the cytoplasm and cause an irreversible inhibition of fermentation. Other ions (e.g. UO(2) (++), Ni(++), and Co(++)) are reversibly bound to a substance at the outside of the yeast...

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Detalles Bibliográficos
Autores principales: Van Steveninck, J., Booij, H. L.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1964
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195398/
https://www.ncbi.nlm.nih.gov/pubmed/14212149