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The Role of Polyphosphates in the Transport Mechanism of Glucose in Yeast Cells
Several cations inhibit anaerobic fermentation of glucose by intact yeast cells. Some ions (e.g. Hg(++)) penetrate into the cytoplasm and cause an irreversible inhibition of fermentation. Other ions (e.g. UO(2) (++), Ni(++), and Co(++)) are reversibly bound to a substance at the outside of the yeast...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1964
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195398/ https://www.ncbi.nlm.nih.gov/pubmed/14212149 |