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Effect of Ethanol on the Sodium and Potassium Conductances of the Squid Axon Membrane
The effects of ethanol on squid giant axons were studied by means of the sucrose-gap technique. The membrane action potential height is moderately reduced and the duration sometimes shortened by ethanol in sea water. Voltage clamp experiments showed that ethanol in sea water reduced the maximum memb...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1964
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195416/ https://www.ncbi.nlm.nih.gov/pubmed/14225258 |