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The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer
A special "gustometer" has been built, which permits continuous measurement of the threshold of taste sensations. Taste sensations show strong adaptation even at the threshold level. The adaptation was much the same for the four primary tastes, but there were large individual differences....
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1965
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195426/ https://www.ncbi.nlm.nih.gov/pubmed/14289379 |