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The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer

A special "gustometer" has been built, which permits continuous measurement of the threshold of taste sensations. Taste sensations show strong adaptation even at the threshold level. The adaptation was much the same for the four primary tastes, but there were large individual differences....

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Detalles Bibliográficos
Autor principal: Von Békésy, Georg
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1965
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195426/
https://www.ncbi.nlm.nih.gov/pubmed/14289379
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author Von Békésy, Georg
author_facet Von Békésy, Georg
author_sort Von Békésy, Georg
collection PubMed
description A special "gustometer" has been built, which permits continuous measurement of the threshold of taste sensations. Taste sensations show strong adaptation even at the threshold level. The adaptation was much the same for the four primary tastes, but there were large individual differences. Of theoretical interest is the finding that adaptation to a taste can occur even with subliminal stimuli.
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spelling pubmed-21954262008-04-23 The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer Von Békésy, Georg J Gen Physiol Article A special "gustometer" has been built, which permits continuous measurement of the threshold of taste sensations. Taste sensations show strong adaptation even at the threshold level. The adaptation was much the same for the four primary tastes, but there were large individual differences. Of theoretical interest is the finding that adaptation to a taste can occur even with subliminal stimuli. The Rockefeller University Press 1965-01-01 /pmc/articles/PMC2195426/ /pubmed/14289379 Text en Copyright © 1965 by The Rockefeller Institute Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Von Békésy, Georg
The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer
title The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer
title_full The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer
title_fullStr The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer
title_full_unstemmed The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer
title_short The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer
title_sort effect of adaptation on the taste threshold observed with a semiautomatic gustometer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195426/
https://www.ncbi.nlm.nih.gov/pubmed/14289379
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