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The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer
A special "gustometer" has been built, which permits continuous measurement of the threshold of taste sensations. Taste sensations show strong adaptation even at the threshold level. The adaptation was much the same for the four primary tastes, but there were large individual differences....
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1965
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195426/ https://www.ncbi.nlm.nih.gov/pubmed/14289379 |
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author | Von Békésy, Georg |
author_facet | Von Békésy, Georg |
author_sort | Von Békésy, Georg |
collection | PubMed |
description | A special "gustometer" has been built, which permits continuous measurement of the threshold of taste sensations. Taste sensations show strong adaptation even at the threshold level. The adaptation was much the same for the four primary tastes, but there were large individual differences. Of theoretical interest is the finding that adaptation to a taste can occur even with subliminal stimuli. |
format | Text |
id | pubmed-2195426 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1965 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21954262008-04-23 The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer Von Békésy, Georg J Gen Physiol Article A special "gustometer" has been built, which permits continuous measurement of the threshold of taste sensations. Taste sensations show strong adaptation even at the threshold level. The adaptation was much the same for the four primary tastes, but there were large individual differences. Of theoretical interest is the finding that adaptation to a taste can occur even with subliminal stimuli. The Rockefeller University Press 1965-01-01 /pmc/articles/PMC2195426/ /pubmed/14289379 Text en Copyright © 1965 by The Rockefeller Institute Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Von Békésy, Georg The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer |
title | The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer |
title_full | The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer |
title_fullStr | The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer |
title_full_unstemmed | The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer |
title_short | The Effect of Adaptation on the Taste Threshold Observed with a Semiautomatic Gustometer |
title_sort | effect of adaptation on the taste threshold observed with a semiautomatic gustometer |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195426/ https://www.ncbi.nlm.nih.gov/pubmed/14289379 |
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