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Mechanisms of Reaction of Some Flavoprotein Enzymes with Oxygen
Biochemical investigations of the properties of free flavins and of flavoproteins have shown that reduction usually occurs in two stages, with the intermediate formation of semiquinones in the case of free flavins. Flavoproteins often show spectroscopically similar intermediates, when partially redu...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1965
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195458/ https://www.ncbi.nlm.nih.gov/pubmed/4379287 |