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Temperature Characteristics of Excitation in Space-Clamped Squid Axons
Temperature characteristics of excitability in the squid giant axon were measured for the space-clamped axon with the double sucrose gap technique. Threshold strength-duration curves were obtained for square wave current pulses from 10 µsec to 10 msec and at temperatures from 5°C to 35°C. The thresh...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1966
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2195523/ https://www.ncbi.nlm.nih.gov/pubmed/5961351 |