House-level risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001 – 2004

BACKGROUND: The concurrent rise in consumption of fresh chicken meat and human campylobacteriosis in the late 1990's in Iceland led to a longitudinal study of the poultry industry to identify the means to decrease the frequency of broiler flock colonization with Campylobacter. Because horizonta...

Descripción completa

Detalles Bibliográficos
Autores principales: Guerin, Michele T, Martin, Wayne, Reiersen, Jarle, Berke, Olaf, McEwen, Scott A, Bisaillon, Jean-Robert, Lowman, Ruff
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2200641/
https://www.ncbi.nlm.nih.gov/pubmed/17997846
http://dx.doi.org/10.1186/1746-6148-3-30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2200641/
https://www.ncbi.nlm.nih.gov/pubmed/17997846
http://dx.doi.org/10.1186/1746-6148-3-30

Ejemplares similares