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House-level risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001 – 2004

BACKGROUND: The concurrent rise in consumption of fresh chicken meat and human campylobacteriosis in the late 1990's in Iceland led to a longitudinal study of the poultry industry to identify the means to decrease the frequency of broiler flock colonization with Campylobacter. Because horizonta...

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Detalles Bibliográficos
Autores principales:	Guerin, Michele T, Martin, Wayne, Reiersen, Jarle, Berke, Olaf, McEwen, Scott A, Bisaillon, Jean-Robert, Lowman, Ruff
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2007
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2200641/ https://www.ncbi.nlm.nih.gov/pubmed/17997846 http://dx.doi.org/10.1186/1746-6148-3-30

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