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The Effects of Temperature on the Labellar Chemoreceptors of the Blowfly
In the labellar chemosensory hairs of the blowfly, Phormia regina Meigen, stationary amplitudes of the slow potentials induced by salt and sugar stimulations were decreased to 50–80% at 12°C of the values measured at 28°C. The amplitudes induced by water did not show any dependence on temperature ch...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1972
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2203171/ https://www.ncbi.nlm.nih.gov/pubmed/5058475 |