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THE ANTISTREPTOCOCCAL PROPERTY OF MILK : III. THE ROLE OF LACTENIN IN MILK-BORNE EPIDEMICS. THE IN VIVO ACTION OF LACTENIN

The ability of lactenin to prevent the multiplication of group A streptococci when milk becomes contaminated with that organism accounts in part at least, for the infrequency of milk-borne streptococcal epidemics. From epidemiological studies it has been shown that most such epidemics arise from the...

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Detalles Bibliográficos
Autores principales: Wilson, Armine T., Rosenblum, Herman
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1952
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212046/
https://www.ncbi.nlm.nih.gov/pubmed/14907960