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THE ANTISTREPTOCOCCAL PROPERTY OF MILK : III. THE ROLE OF LACTENIN IN MILK-BORNE EPIDEMICS. THE IN VIVO ACTION OF LACTENIN
The ability of lactenin to prevent the multiplication of group A streptococci when milk becomes contaminated with that organism accounts in part at least, for the infrequency of milk-borne streptococcal epidemics. From epidemiological studies it has been shown that most such epidemics arise from the...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1952
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212046/ https://www.ncbi.nlm.nih.gov/pubmed/14907960 |