Intervention with Delivery of Diabetic Meals Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus

The aim of this study was to investigate the effects of a diabetic meal delivery system on glycemic control over a 12 month period in patients with type 2 diabetes. A total of 77 patients with type 2 diabetes were assigned randomly into three dietary intervention groups: group M, diabetic meal deliv...

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Detalles Bibliográficos
Autores principales: Imai, Saeko, Kozai, Hana, Matsuda, Mikuko, Hasegawa, Goji, Obayashi, Hiroshi, Togawa, Chikako, Yamamura, Toyomi, Watanabe, Kanji, Miyatani, Syuichi, Yoshikawa, Toshikazu, Kajiyama, Shizuo
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2008
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212351/
https://www.ncbi.nlm.nih.gov/pubmed/18231632
http://dx.doi.org/10.3164/jcbn.2008010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2212351/
https://www.ncbi.nlm.nih.gov/pubmed/18231632
http://dx.doi.org/10.3164/jcbn.2008010

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