A RAPID METHOD FOR THE DETERMINATION OF PROTEOLYTIC ACTIVITIES OF ENZYME PREPARATIONS

A method has been described for the determination of proteolytic activities of enzyme preparations using casein as substrate. The rate of digestion is proportional to the enzyme concentration used. This relationship is utilized as a measure of the enzyme activity. One unit of activity is defined as...

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Detalles Bibliográficos
Autores principales: Chow, Bacon F., Peticolas, Mary-Ann
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1948
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2213738/
https://www.ncbi.nlm.nih.gov/pubmed/18885672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2213738/
https://www.ncbi.nlm.nih.gov/pubmed/18885672

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