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Cell suspensions from porcine olfactory mucosa. Changes in membrane potential and membrane fluidity in response to various odorants
A suspension of olfactory epithelial cells was prepared from porcine olfactory mucosa and the physiological functions of the suspension were examined. The membrane potential of the cell suspension, which was monitored by measuring the fluorescence changes of rhodamine 6G, was depolarized by an incre...
| Formato: | Texto |
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| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1987
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2215906/ https://www.ncbi.nlm.nih.gov/pubmed/3559517 |