Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF- [Formula: see text] B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF- [Formula: see text] B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages

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