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Electron Microscopic Observations on the Taste Buds of the Rabbit
An examination of the fine structure of the taste buds in the rabbit was undertaken. Gustatory epithelium was fixed in OsO(4) or 1 per cent KMnO(4) solution, containing polyvinylpyrrolidone (PVP). Thick sections were examined in the phase microscope and contiguous sections prepared for the electron...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1958
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2224340/ https://www.ncbi.nlm.nih.gov/pubmed/13525426 |