Cargando…
THE PRESENCE OF CENTRIOLES IN ARTIFICIALLY ACTIVATED SEA URCHIN EGGS
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1961
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2225115/ https://www.ncbi.nlm.nih.gov/pubmed/13886557 |