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On the Mechanism of Sodium Extrusion across the Irrigated Gill of Sea Water-Adapted Rainbow Trout (Salmo gairdneri)
Sodium efflux (J (out) (Na)) across the irrigated trout gill was rapid in sea water (SW), but only about 25 % as large in fresh water (FW). The difference correlated with a change in the potential difference across the gill (TEP). The latter was about +10 mV (blood positive) in SW, but –40 mV in FW....
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1974
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2226169/ https://www.ncbi.nlm.nih.gov/pubmed/4846764 |