Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

BACKGROUND: The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle factors, particularly dietary factors. Diets high in red meat and fat and low in fruit and vegetables are associated with an increased risk of CRC. The dietary effects may be modulated by genetic polymorphis...

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Detalles Bibliográficos
Autores principales: Skjelbred, Camilla F, Sæbø, Mona, Hjartåker, Anette, Grotmol, Tom, Hansteen, Inger-Lise, Tveit, Kjell M, Hoff, Geir, Kure, Elin H
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2228310/
https://www.ncbi.nlm.nih.gov/pubmed/18093316
http://dx.doi.org/10.1186/1471-2407-7-228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2228310/
https://www.ncbi.nlm.nih.gov/pubmed/18093316
http://dx.doi.org/10.1186/1471-2407-7-228

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