Interactions between Salt and Acid Stimuli: A Lesson in Gustation from Simultaneous Epithelial and Neural Recordings

Detalles Bibliográficos
Autor principal: Simon, S. A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2002
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2229563/
https://www.ncbi.nlm.nih.gov/pubmed/12451049
http://dx.doi.org/10.1085/jgp.20028735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2229563/
https://www.ncbi.nlm.nih.gov/pubmed/12451049
http://dx.doi.org/10.1085/jgp.20028735

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