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Interactions between Salt and Acid Stimuli: A Lesson in Gustation from Simultaneous Epithelial and Neural Recordings

Detalles Bibliográficos
Autor principal:	Simon, S. A.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 2002
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2229563/ https://www.ncbi.nlm.nih.gov/pubmed/12451049 http://dx.doi.org/10.1085/jgp.20028735

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