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Low pH Potentiates Both Capsaicin Binding and Channel Gating of VR1 Receptors
Capsaicin ion channels are highly expressed in peripheral nervous terminals and involved in pain and thermal sensations. One characteristic of the cloned VR1 receptor is its multimodal responses to various types of noxious stimuli. The channel is independently activated by capsaicin and related vani...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
2003
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2234467/ https://www.ncbi.nlm.nih.gov/pubmed/12835470 http://dx.doi.org/10.1085/jgp.200308847 |