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The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b
BACKGROUND: Hyperthermophiles constitute a group of microorganisms with an optimum growth temperature of between 80°C and 100°C. Although the molecular underpinnings of protein thermostabilization have been the focus of many theoretical and experimental efforts, the properties leading to the higher...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2241623/ https://www.ncbi.nlm.nih.gov/pubmed/18096085 http://dx.doi.org/10.1186/1471-2091-8-28 |