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Structure of Bacillus halmapalus α-amylase crystallized with and without the substrate analogue acarbose and maltose
Recombinant Bacillus halmapalus α-amylase (BHA) was studied in two different crystal forms. The first crystal form was obtained by crystallization of BHA at room temperature in the presence of acarbose and maltose; data were collected at cryogenic temperature to a resolution of 1.9 Å. It was found t...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
International Union of Crystallography
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2242873/ https://www.ncbi.nlm.nih.gov/pubmed/16946462 http://dx.doi.org/10.1107/S174430910603096X |