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Structure of Bacillus halmapalus α-amylase crystallized with and without the substrate analogue acarbose and maltose

Recombinant Bacillus halmapalus α-amylase (BHA) was studied in two different crystal forms. The first crystal form was obtained by crystallization of BHA at room temperature in the presence of acarbose and maltose; data were collected at cryogenic temperature to a resolution of 1.9 Å. It was found t...

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Detalles Bibliográficos
Autores principales:	Lyhne-Iversen, Louise, Hobley, Timothy J., Kaasgaard, Svend G., Harris, Pernille
Formato:	Texto
Lenguaje:	English
Publicado:	International Union of Crystallography 2006
Materias:	Protein Structure Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2242873/ https://www.ncbi.nlm.nih.gov/pubmed/16946462 http://dx.doi.org/10.1107/S174430910603096X

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