Measurement of the salt-dependent stabilization of partially open DNA by Escherichia coli SSB protein

The rezipping force of two complementary DNA strands under tension has been measured in the presence of Escherichia coli single-stranded-binding proteins under salt conditions ranging from 10– to 400 mM NaCl. The effectiveness of the binding protein in preventing rezipping is strongly dependent on s...

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Detalles Bibliográficos
Autores principales: Hatch, K., Danilowicz, C., Coljee, V., Prentiss, M.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2008
Materias:
Molecular Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2248746/
https://www.ncbi.nlm.nih.gov/pubmed/18032436
http://dx.doi.org/10.1093/nar/gkm1014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2248746/
https://www.ncbi.nlm.nih.gov/pubmed/18032436
http://dx.doi.org/10.1093/nar/gkm1014

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